Lakewood Favorite

Three Birds is a reliable place for dinner or drinks on Cleveland's West Side, with friendly efficient service and one of the best patios in the city.

Pros

Cons

Located in the historic Bonne Bell complex at the western edge of Lakewood, Three Birds delights with a casually elegant atmosphere, a delicious seasonal menu, and friendly and knowledgeable service. The restaurant, opened in 2003, is a combination of distressed brick, hardwood floors, and industrial stainless steel, which lends the dining room a hip, yet classy touch. A large brick courtyard offers al fresco dining, in season

The menu, which owner James Bell calls modern American, makes good use of fresh local produce. Appetizer highlights include the lobster pizza. Salads include an arugula salad with wine-soaked figs and warm goat cheese drizzled with a light balsamic vinaigrette. Entrees feature a mix of meat and fish and always include at least one tasty vegetarian option. Recent selections included a macadamia nut-crusted grouper with a passion fruit beurre blanc and roasted duck breast with a cabernet-port wine sauce.

Save room for dessert, which includes a rich, New York style cheesecake with a graham cracker crust and pouched figs with honey and port. Three Birds’ wine list is affordable and varied, with lots of wines offered by the glass. The martini menu, too, is inventive, with selections such as a triple chocolate mousse martini. The restaurant is affordable compared with other restaurants in its class and is one of Cleveland’s most consistent and tasty dining options. Reservations, especially on weekends, are strongly recommended.

^{(Last updated 4-26-08)}