The Fuji apple, a relative of the Red Delicious apple, was developed in Japan during the mid-1930s. This popular, very round apple has a sweet flavor and a hard texture. It is recommended for eating raw, for salads, and for pies and baking.
Ohio Fuji Apple
By Sandy Mitchell, About.com Guide
Ohio Fuji Apple
(courtesy of the U.S. Apple Association)More about Ohio Apples
Ohio Apple Recipes
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