A relative of the McIntosh, the Cortland Apple was developed in Cortland County, New York, from whom it gets its name. It is widely grown in Ohio and has a tart-spicy taste. It is excellent for eating raw and cutting up in salads and good for sauces, pies, and baking.
Ohio Cortland Apple
From Sandy Mitchell, About.com
Ohio Cortland Apple
(courtesy of the U.S. Apple Association)Prev Next
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