As the Lake Erie waters overflow with walleye in the spring and the fall, fisherman are always looking for new ways to prepare the fish. This mustard-broiled walleye is an easy and tasty addition to your recipe collection.
Prep Time: 20 minutes
Cook Time: 8 minutes
Ingredients:
- 1 1/2 lbs. Walleye Fillets, Cleaned and Boned
- 2 Tbsp. Olive Oil
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Dijon Mustard
- Freshly-Squeezed Lemon Juice
- 1/4 C. Chopped Parsley
- Freshly Ground Pepper, to taste
- Grated Parmesan Cheese
Preparation:
Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish. The cooking time will vary depending on the thickness of the fillets. Place fish on heated platter; serve at once.(recipe courtesy of the ODNR)
